By Graham C. Perry
Derived from the twenty eighth fowl technological know-how Symposium of the World's chicken technology organization (UK), this ebook makes a speciality of the present curiosity of the phasing out of antibiotic use in bird and covers in-depth interactions among the fowl, its vitamin and strength pathogens. It additionally demonstrates the knowledge of the intestine health and wellbeing within the twenty first century of business chicken and flocks and the final word defense of chook product within the human nutrients chain.
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Additional info for Avian Gut Function in Health and Disease:
G. A. (1995) Production, structure and biologic relevance of gastrointestinal mucins. B. L. (eds) Infections of the Gastrointestinal Tract, Raven Press, New York, pp. 7– 88. , Uni, Z. and Sklan, D. (2001a) The effect of fasting at different ages on growth and tissue dynamics in the small intestine of the young chick. British Journal of Nutrition 86, 53–61. , Uni, Z. and Sklan, D. (2001b) Enterocyte dynamics and mucosal development in the posthatch chick. Poultry Science 80, 776–782. A. E. (1978) Cell specialization in the epithelium of the small intestine of feeding Xenopus laevis tadpoles.
C. Perry) 29 30 Z. Uni INTRODUCTION The investigation of intestinal cell dynamics is crucial to understanding both digestive physiology and the efﬁciency of animal production. The epithelial layer of the intestine, the site of nutrient digestion and absorption, is composed of a continuously renewable population of cells in which stem cells, located in the crypt region, give rise to enterocyte and goblet cells. These cells migrate up the villi where they exhibit changes in functional characteristics.
British Poultry Science 37, 909–921. A. Mitchell1* and M. com 2Departament ABSTRACT The mucosal epithelium of the small intestine constitutes a highly dynamic interface with the external environment through the delivery, digestive processing and absorption of nutrients. The intestinal mucosa is capable of rapid and extensive morphological and functional adaptation in response to evolutionary changes, genetic selection, altered dietary composition or food availability and pathological processes.