Download Class 2 Transferases: EC 2.1–2.7.10 by Professor Dietmar Schomburg, Dr. Ida Schomburg, Dr. Antje PDF

By Professor Dietmar Schomburg, Dr. Ida Schomburg, Dr. Antje Chang (eds.)

Springer instruction manual of Enzymes presents info on enzymes sufficiently good characterised. It deals concise and whole descriptions of a few 5,000 enzymes and their program parts. information sheets are prepared of their EC-Number series and the volumes themselves are prepared in response to enzyme classes.

This new, moment version displays huge development in enzymology: many enzymes are newly categorized or reclassified. every one access is correlated with references and a number of resource organisms. New datafields are created: software and engineering (for the houses of enzymes the place the series has been changed). the entire quantity of fabric inside the instruction manual has greater than doubled in order that the total moment version contains 39 volumes in addition to a Synonym Index. moreover, beginning in 2009, all newly categorised enzymes are taken care of in complement Volumes.

Springer instruction manual of Enzymes is a perfect resource of data for researchers in biochemistry, biotechnology, natural and analytical chemistry, and nutrition sciences, in addition to for medicinal applications.

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Extra resources for Class 2 Transferases: EC 2.1–2.7.10

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7-Methylxanthine methyltransferase of coffee plants. Gene isolation and enzymatic properties. J. Biol. : Substrate specificity of N-methyltransferase involved in purine alkaloids synthesis is dependent upon one amino acid residue of the enzyme. Mol. Genet. : Caffeine synthase gene from tea leaves. : N-methyltransferases and 7-methyl-N9 -nucleoside hydrolase activity in Coffea arabica and the biosynthesis of caffeine. : Separation of the N-7 methyltransferase, the key enzyme in caffeine biosynthesis.

The role of xanthosine in the biosynthesis of caffeine in coffee plants. Agric. Biol. ). : 7-Methylxanthine methyltransferase of coffee plants. Gene isolation and enzymatic properties. J. Biol. : Separation of the N-7 methyltransferase, the key enzyme in caffeine biosynthesis. 158 coffee plants with potential for construction of decaffeinated varieties. Plant Mol. : Caffeine production in tobacco plants by simultaneous expression of three coffee N-methyltranferases and its potential as a pest repellant.

Gene isolation and enzymatic properties. J. Biol. : Separation of the N-7 methyltransferase, the key enzyme in caffeine biosynthesis. 158 coffee plants with potential for construction of decaffeinated varieties. Plant Mol. : Caffeine production in tobacco plants by simultaneous expression of three coffee N-methyltranferases and its potential as a pest repellant. Plant Mol. : Molecular cloning and functional characterization of three distinct N-methyltransferases involved in the caffeine biosynthetic pathway in coffee plants.

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